Good nutrition is essential for staying healthy, especially for seniors and those with special dietary needs. At Clare, our caregivers work closely with families to prepare balanced meals that fit each client’s health requirements. We take into account conditions like diabetes, heart disease, high blood pressure, and food allergies—while still making meals tasty and enjoyable.
From fresh fruits and salads to full, nourishing meals, we make sure clients get the right nutrition to stay energized, maintain a healthy weight, and prevent malnutrition—supporting their overall wellbeing every day.
Thing to do
Personalized Meal Planning
Creating meal plans tailored to the unique nutritional requirements and preferences of each client, ensuring a balanced and satisfying diet.
Consideration of Medical Conditions
Preparing meals that cater to specific medical conditions such as diabetes, heart disease, and food allergies, ensuring that dietary restrictions are strictly followed.
Nutrient-Rich Ingredients
Using fresh fruits and vegetables, lean proteins, whole grains, and other nutrient-dense foods to provide a well-rounded diet that supports overall health.
Variety and Flavor
Preparing a variety of delicious meals that not only meet nutritional needs but also cater to the client’s taste preferences, making mealtime enjoyable.
Hydration Management
Encouraging adequate fluid intake by providing water, herbal teas, and other healthy beverages to ensure clients stay properly hydrated.
Meal Timing
Coordinating meal times to align with the client’s routine and medical needs, ensuring regular and consistent nutrition throughout the day.